Autumn Apple and Goat Cheese Galette: A Cozy Twist on Fall

Autumn Apple and Goat Cheese Galette

Today, I’m excited to share one of my favorite autumn recipes: a delicious and savory apple and goat cheese galette. This dish perfectly captures the cozy flavors of fall with a unique twist that will impress your friends and family.

Ingredients:

• 2 medium red apples, thinly sliced
• 100g creamy goat cheese
• 2 tbsp honey
• 50g chopped walnuts
• 1 tbsp fresh thyme leaves
• 1 sheet puff pastry
• 1 egg, beaten for egg wash

Kitchen Tools:

• rolling pin
• baking sheet
• parchment paper

Start by preheating your oven to 375°F (190°C). Roll out the puff pastry on a lightly floured surface into a large circle. Transfer the pastry onto a baking sheet lined with parchment paper.

Next, crumble the goat cheese over the center of the pastry, leaving a border around the edges. Arrange the apple slices on top of the goat cheese, overlapping slightly. Drizzle the honey over the apples and sprinkle the chopped walnuts and fresh thyme leaves on top.

Fold the edges of the pastry over the filling, creating a rustic, free-form crust. Brush the edges of the pastry with the beaten egg wash to give it a beautiful golden sheen.

Bake the galette in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy. Remove from the oven and let it cool for a few minutes before slicing.

This Autumn Apple and Goat Cheese Galette serves approximately 6 people, with each serving weighing around 150g. Each serving is approximately 250 calories.

One unique tip for this recipe is to sprinkle a pinch of sea salt over the finished galette before serving. The salt enhances the flavors of the sweet apples and creamy goat cheese, creating a perfect balance of savory and sweet.

I highly encourage you to give this recipe a try and get creative with your own additions. Enjoy the flavors of autumn with this delicious and easy-to-make galette!