Autumn Delight: A Cozy Comfort Food Recipe for Chilly Even

Today, I am excited to share a cozy Autumn comfort food recipe that never fails to warm my soul on chilly evenings. This dish combines unexpected flavors to create a unique and delicious meal that is perfect for the Fall season.

For this recipe, you will need the following ingredients:

• butternut squash
• brussels sprouts
• red apple
• maple syrup
• pecans
• cranberries
• feta cheese
• balsamic vinegar
• olive oil
• to taste

To prepare this dish, start by preheating your oven to 400°F (200°C). Peel and dice the butternut squash, trim and halve the brussels sprouts, and slice the apple into thin wedges. Toss the butternut squash and brussels sprouts with olive oil, salt, and pepper, then spread them out on a baking sheet. Roast in the oven for about 20-25 minutes, until they are tender and slightly caramelized.

While the vegetables are roasting, toast the pecans in a dry skillet until fragrant. In a small bowl, whisk together the maple syrup and balsamic vinegar. Once the vegetables are done roasting, transfer them to a large bowl and add the apple slices, cranberries, toasted pecans, and crumbled feta cheese. Drizzle the maple-balsamic dressing over the top and toss everything together until well combined.

Serve this dish warm as a flavorful and filling Autumn meal that will surely impress your taste buds with its delicious and unique combination of flavors.

Kitchen tools you will need:

• baking sheet
• skillet
• mixing bowl
• whisk

This recipe yields approximately 4 servings, with each serving weighing around 300g. One serving of this dish is estimated to be around 350 calories.

As a unique twist, try adding a sprinkle of cinnamon or a drizzle of honey over the finished dish for an extra hint of warmth and sweetness.

I hope you enjoy creating and savoring this delightful Autumn comfort food recipe. Feel free to experiment with different ingredients and make it your own. Let me know how it turns out for you!