Autumn Delight: Maple Glazed Butternut Squash Casser

Autumn Delight: Maple Glazed Butternut Squash Casser

November 22, 2025 Written by Mia

Autumn Comfort: Maple Glazed Butternut Squash Casserole

As the weather starts to cool down and the leaves begin to change color, I find myself craving warm and comforting dishes that remind me of cozy autumn days. Today, I’m excited to share my recipe for Maple Glazed Butternut Squash Casserole, a delicious and unique dish that perfectly captures the flavors of the season.

To make this dish, you’ll need the following ingredients:

  • 1 medium butternut squash, peeled and diced
  • 1/2 cup maple syrup
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 2 tbsp butter, melted
  • 1/2 cup chopped pecans
  • 1/2 cup breadcrumbs

Before you begin, preheat your oven to 375°F (190°C). Peel and dice the butternut squash into small cubes and place them in a large mixing bowl. In a separate bowl, combine the maple syrup, cinnamon, nutmeg, salt, and melted butter. Pour the mixture over the diced squash and toss until evenly coated.

Transfer the squash to a baking dish and sprinkle the chopped pecans and breadcrumbs on top. Bake in the preheated oven for 45-50 minutes, or until the squash is tender and the topping is golden brown and crispy.

Once the casserole is done baking, allow it to cool slightly before serving. The warm, sweet aroma of maple syrup and cinnamon will fill your kitchen, making it the perfect dish for a chilly autumn evening.

To serve, spoon the Maple Glazed Butternut Squash Casserole onto plates and enjoy as a side dish with your favorite autumn meal. This dish serves 4-6 people, with each serving weighing approximately 200 grams. One serving is around 250 calories.

A clever tip for this recipe is to mix in a handful of dried cranberries or raisins for a burst of sweetness and texture. It adds a unique twist to the dish and complements the flavors of the maple glaze perfectly.

I hope you enjoy making and savoring this Maple Glazed Butternut Squash Casserole as much as I do. Feel free to experiment with different toppings or spices to make it your own. Happy cooking!

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