Autumn Delight: Roasted Butternut Squash and Apple Soup

Autumn Recipe: Roasted Butternut Squash and Apple Soup

As the cooler weather approaches, I find myself craving warm and comforting soups to cozy up with. Today, I want to share with you a recipe for a delicious Roasted Butternut Squash and Apple Soup that perfectly captures the flavors of autumn. The combination of sweet butternut squash and tart apples creates a unique and satisfying blend that is sure to become a fall favorite.

To start, preheat your oven to 400°F (200°C) and gather the following ingredients:

• 1 small butternut squash, peeled, seeded, and cubed (about 600g)
• 2 apples, peeled, cored, and chopped (about 300g)
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups of vegetable broth
• 2 tablespoons of olive oil
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• Salt and pepper, to taste

You will also need the following kitchen tools:

• baking sheet
• baking dish
• large pot
• immersion blender

Start by spreading the cubed butternut squash, chopped apples, onion, and garlic on a baking sheet. Drizzle with olive oil and sprinkle with cinnamon, nutmeg, salt, and pepper. Roast in the preheated oven for about 30-40 minutes, or until the vegetables are tender and slightly caramelized.

In a large pot, heat the vegetable broth over medium heat. Add the roasted vegetables to the pot and simmer for another 10 minutes to allow the flavors to meld together. Using an immersion blender, puree the soup until smooth and creamy.

Serve hot, garnished with a swirl of cream or a sprinkle of fresh herbs. This Roasted Butternut Squash and Apple Soup makes approximately 4 servings, with each serving weighing about 350g. Each serving is roughly 200 calories.

One unique tip for this recipe is to add a splash of apple cider vinegar right before serving. The acidity will brighten up the flavors and add a delicious tanginess to the soup.

I hope you give this recipe a try and enjoy it as much as I do. Feel free to customize it with your favorite spices or toppings to make it your own. Happy cooking!