Avocado Lovers, You Need to Try This Thai Crab Rangoon Fusion

Thai-inspired Crab Rangoon Stuffed Avocados

Today, I’m excited to share a unique and flavorful dish that combines the creamy goodness of avocados with the zesty flavors of Thai cuisine. This recipe is perfect for a light lunch or a fancy appetizer that will impress your friends and family. Let’s dive into making these delicious Thai-inspired Crab Rangoon Stuffed Avocados!

Ingredients:

• 2 ripe avocados
• 150g canned crab meat
• 100g cream cheese
• 50g sweet chili sauce
• 10g sriracha
• 15ml lime juice
• to taste
• to taste
• for garnish

Kitchen Tools:

• knife
• spoon
• mixing bowl
• fork
• small saucepan

Start by halving the avocados and removing the pits. In a mixing bowl, combine the canned crab meat, cream cheese, sweet chili sauce, sriracha, lime juice, salt, and black pepper. Mix everything until well combined. Fill each avocado half with the crab mixture, ensuring they are generously filled.

In a small saucepan over low heat, warm up the stuffed avocados for 5-7 minutes until the crab mixture is heated through. Be careful not to overcook the avocados.

Once heated, remove the avocados from the saucepan and place them on a serving plate. Garnish with chopped cilantro for a fresh finish. These Thai-inspired Crab Rangoon Stuffed Avocados are now ready to be enjoyed!

The total weight of the cooked dish is approximately 550g, with 4 servings at around 137.5g per serving. Each serving contains an estimated 250 calories.

One unique tip to enhance the flavors of this dish is to sprinkle some toasted sesame seeds on top before serving. This will add a nutty crunch that complements the creamy avocado and zesty crab mixture perfectly.

I hope you give this recipe a try and feel free to customize it with your favorite ingredients or toppings. Enjoy this fusion of flavors in every bite!