Avocado Toast Elevated: Pesto and Pickled Radish Brunch Delight

Unique Brunch Recipe: Pesto Avocado Toast with Pickled Radish Salad

Today, I’m excited to share a vibrant and flavorful brunch recipe that combines the creaminess of avocado with the boldness of pesto, topped with a zesty pickled radish salad. This dish brings together a variety of textures and flavors that will surely impress your taste buds.

Ingredients:

• 1 ripe avocado
• 2 slices of sourdough bread
• 3 tbsp of homemade basil pesto
• 4 radishes, thinly sliced
• 1 lemon, juiced
• 2 tbsp of olive oil
• Salt and pepper to taste

Kitchen Tools:

• knife
• cutting board
• toaster
• mixing bowl

To start, toast the sourdough bread slices until golden brown. While the bread is toasting, mash the ripe avocado in a mixing bowl and season with salt and pepper to taste. Spread the avocado mash generously on each slice of toasted bread.

Next, drizzle the homemade basil pesto over the avocado toast, adding a burst of fresh herb flavor. In a separate bowl, combine the thinly sliced radishes with lemon juice, olive oil, salt, and pepper, tossing gently to coat. Place the pickled radish salad on top of the pesto avocado toast, adding a crunchy and tangy contrast to the creamy base.

The combination of creamy avocado, zesty pesto, and tangy pickled radishes creates a harmonious blend of flavors that will awaken your taste buds. The textures of the crunchy toast, creamy avocado, and crisp radishes make each bite a delightful experience.

Serving:

Total weight: 320 grams
Servings: 2
Weight per serving: 160 grams
Calories per serving: Approximately 250 calories

For an extra burst of flavor, try sprinkling some toasted pine nuts or microgreens on top of the pesto avocado toast before serving. This adds a nutty crunch and a pop of color that elevates the dish even further.

I encourage you to give this unique brunch recipe a try and make it your own by adding your favorite toppings or making homemade variations of the pesto and pickled radish salad. Enjoy this delicious and colorful dish with friends and family for a brunch they won’t forget!