Bacon Lover’s Dream: Spicy Maple Bacon Cupcakes

Today’s Bold Flavor Creation: Spicy Maple Bacon Cupcakes

Hey there, fellow foodies! Today, I’m excited to share a unique creation that combines the savory goodness of bacon with the sweetness of maple in a surprising and delicious way. These Spicy Maple Bacon Cupcakes are perfect for those who love to experiment with flavors and enjoy a hint of heat in their desserts. Let’s get cooking!

Ingredients:

• 5 strips of bacon (150g), cooked and chopped
• 1 1/2 cups of all-purpose flour (180g)
• 1 1/2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of maple syrup (120ml)
• 1/2 cup of brown sugar (100g)
• 1/4 teaspoon of cayenne pepper
• 1/2 cup of unsalted butter (115g), melted
• 2 large eggs
• 1/2 cup of milk (120ml)

Kitchen Tools:

• mixing bowl
• whisk
• cupcake pan
• muffin liners
• oven

To start, preheat your oven to 350°F (180°C) and line a cupcake pan with muffin liners.

In a mixing bowl, whisk together the flour, baking powder, and salt. In a separate bowl, combine the maple syrup, brown sugar, cayenne pepper, melted butter, eggs, and milk. Mix well until everything is fully incorporated.

Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix. Gently fold in the cooked and chopped bacon, reserving a little bit for topping the cupcakes.

Divide the batter evenly among the muffin liners and sprinkle the remaining bacon on top. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Once baked, allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

These Spicy Maple Bacon Cupcakes are best enjoyed fresh but can be stored in an airtight container for up to 2 days. The combination of salty bacon, sweet maple, and a little kick of spice is sure to tickle your taste buds!

Recipe Details:

Total Weight of Cooked Dish: 750g
Number of Servings: 12 cupcakes
Average Weight of One Serving: 62.5g
Approximate Calorie Count per Serving: 280 calories

Clever Tip:

For an extra burst of flavor, try adding a pinch of smoked paprika to the batter before baking. It will enhance the smokiness of the bacon and add another layer of complexity to these unique cupcakes!

I hope you give these Spicy Maple Bacon Cupcakes a try and have fun experimenting with bold flavors in your kitchen. Feel free to customize the recipe to suit your taste preferences and let me know how it turns out for you. Happy baking!