Bacon-Wrapped Plantains: A Sweet and Savory Twist Worth Trying

Today’s Recipe: Sweet and Savory Bacon-Wrapped Plantains

Hey there, foodies! Today, I am excited to share with you a unique twist on a classic appetizer that I recently discovered: sweet and savory bacon-wrapped plantains. This dish is perfect for a summer barbecue or a cozy night in with loved ones. The combination of the smoky bacon, sweet plantains, and a touch of spice is sure to tantalize your taste buds.

To make this mouthwatering dish, you will need the following ingredients:

• 2 ripe plantains (peeled and sliced)
• 8 bacon strips
• 1/4 cup brown sugar
• 1/2 teaspoon cayenne pepper
• Toothpicks

You will also need the following kitchen tools:

• baking sheet
• oven
• knife
• cutting board

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. On a cutting board, slice the peeled plantains into 1-inch thick rounds. In a small bowl, mix the brown sugar and cayenne pepper until well combined.

Carefully wrap each plantain slice with a strip of bacon, securing it with a toothpick. Place the bacon-wrapped plantains on the prepared baking sheet and sprinkle the brown sugar mixture over the top.

Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the plantains are tender. Keep an eye on them to prevent burning.

Once cooked, remove from the oven and let them cool slightly before serving. The aroma of caramelized brown sugar and bacon will fill your kitchen, making it hard to resist digging in right away!

This recipe yields approximately 16 bacon-wrapped plantains. Each serving weighs around 30 grams and contains approximately 120 calories.

A clever tip for this dish is to sprinkle some chopped fresh cilantro on top before serving for a burst of freshness that complements the sweet and savory flavors perfectly.

I hope you give this unique and delicious recipe a try! Feel free to customize it with your favorite spices or dips. Enjoy!