Balsamic Glazed Watermelon Steak Recipe

Today’s Unique Dish: Balsamic Glazed Watermelon Steak

Greetings, foodies! Today, I am thrilled to share with you a truly one-of-a-kind recipe that is perfect for a hot summer day or a backyard BBQ. The combination of sweet, juicy watermelon and tangy balsamic glaze creates a flavor explosion that will leave your taste buds dancing.

To make this dish, you’ll need the following ingredients:

• 1 small seedless watermelon, sliced into steaks
• 100ml balsamic vinegar
• 30ml olive oil
• Handful of fresh mint leaves, chopped
• Pinch of sea salt
• Pinch of black pepper

Gather the following kitchen tools:

• grill
• basting brush
• sharp knife
• cutting board

Start by preheating your grill to medium-high heat. While the grill is heating up, brush both sides of the watermelon steaks with olive oil and sprinkle with salt and pepper. Place the watermelon steaks on the grill and cook for about 2-3 minutes on each side, or until grill marks appear.

In a small saucepan, heat the balsamic vinegar over medium heat until it reduces by half and becomes thick and syrupy. Remove from heat and let it cool slightly.

Once the watermelon steaks are grilled to perfection, transfer them to a serving platter. Drizzle the balsamic glaze over the watermelon steaks and sprinkle with chopped mint leaves.

Serve immediately and enjoy the unique combination of flavors and textures in this dish.

The total weight of the cooked dish is approximately 600 grams, with 4 servings and an average serving weight of 150 grams. Each serving is approximately 100 calories.

A clever tip for this dish is to sprinkle a bit of crumbled feta cheese on top for an extra burst of flavor that complements the sweetness of the watermelon and the tang of the balsamic glaze.

I hope you give this Balsamic Glazed Watermelon Steak a try and make it your own with your favorite toppings and seasonings. Happy cooking!