Beat the Heat with This Refreshing Watermelon Gazpacho Recipe

Refreshing Watermelon Gazpacho Recipe

As the summer heat starts to roll in, I find myself craving lighter and cooler dishes to enjoy. Today, I’m excited to share with you a unique and refreshing recipe for Watermelon Gazpacho. This dish is a twist on the classic Spanish soup, perfect for hot summer days or as a light starter for a dinner party.

To make this flavorful gazpacho, you’ll need the following ingredients:

• 1/2 medium watermelon, cubed
• 1 large cucumber, peeled and diced
• 1/2 red onion, chopped
• 1 jalapeno, seeded and chopped
• 1 large tomato, chopped
• 2 cloves of garlic
• Juice of 2 limes
• 1/4 cup of fresh cilantro
• 1/4 cup of olive oil
• Salt and pepper to taste

For this recipe, you’ll need the following kitchen tools:

• blender
• chopping board
• knife
• mixing bowl

Start by combining the watermelon, cucumber, red onion, jalapeno, tomato, garlic, lime juice, and cilantro in a blender. Blend until smooth, then gradually stream in the olive oil while blending. Season with salt and pepper to taste.

Once the gazpacho is well blended, transfer it to a mixing bowl and refrigerate for at least an hour to allow the flavors to meld together. Before serving, give the gazpacho a good stir.

The total weight of the cooked dish is approximately 1200 grams, providing about 6 servings. Each serving weighs around 200 grams and contains approximately 100 calories.

A clever tip for this Watermelon Gazpacho is to serve it in chilled bowls for an extra refreshing touch. You can also garnish it with fresh mint leaves or a drizzle of balsamic glaze for added flavor.

I hope you give this unique Watermelon Gazpacho recipe a try and make it your own by adjusting the ingredients to suit your taste preferences. Enjoy this cooling summer soup and stay refreshed on those hot days!