Beet and Pear Salad: A Refreshing Twist on Seasonal Flavors

Today’s Recipe: Roasted Beet and Pear Salad

Hello, foodies! Today, I am excited to share with you a unique and flavorful dish that combines the earthy sweetness of roasted beets with the juicy freshness of ripe pears. This Roasted Beet and Pear Salad is the perfect way to celebrate the changing seasons and indulge in a dish that is both nutritious and delicious.

For this recipe, you will need the following ingredients:

• 3 medium beets, peeled and diced
• 2 ripe pears, sliced
• 1/2 cup walnuts, toasted
• 1/2 cup crumbled goat cheese
• 2 cups arugula
• 3 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1 tbsp honey
• Salt and pepper to taste

To prepare this delightful salad, start by preheating your oven to 400°F (200°C). Toss the diced beets with a drizzle of olive oil, salt, and pepper, then spread them out on a baking sheet. Roast the beets for about 30-40 minutes until they are fork-tender and slightly caramelized.

While the beets are roasting, toast the walnuts in a dry skillet over medium heat until they are fragrant and golden brown. Set them aside to cool. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.

Once the beets are done, allow them to cool slightly before assembling the salad. In a large bowl, combine the roasted beets, sliced pears, toasted walnuts, crumbled goat cheese, and arugula. Drizzle the dressing over the salad and toss gently to coat everything evenly.

Serve the Roasted Beet and Pear Salad immediately, garnished with an extra sprinkle of goat cheese and a drizzle of balsamic glaze, if desired.

This salad weighs approximately 800 grams in total and serves 4 people. Each serving is around 200 grams and contains approximately 250 calories.

A clever tip for this recipe is to add a handful of crispy prosciutto or pancetta to the salad for an extra layer of flavor and texture. The salty, savory notes of the cured meat complement the sweetness of the beets and pears beautifully.

I hope you enjoy making this Roasted Beet and Pear Salad as much as I do. Feel free to get creative with the ingredients and make it your own by adding your favorite nuts, cheeses, or greens. Happy cooking!