Berry-licious Gazpacho: A Refreshing Summer Dish to Impress

Summer Berry Gazpacho

Today, I’m excited to share a unique and refreshing summer dish that’s perfect for those hot days when you want something light and cool. This Summer Berry Gazpacho combines the sweetness of berries with the tanginess of tomatoes, creating a vibrant and delicious soup that’s sure to impress your taste buds.

Ingredients:

• 600g ripe tomatoes
• 300g strawberries
• 150g blueberries
• 1 medium cucumber
• 1 small red onion
• 1 red bell pepper
• 2 cloves garlic
• 3 tbsp balsamic vinegar
• 3 tbsp olive oil
• to taste
• to taste

Kitchen Tools:

• blender
• knife
• cutting board
• bowl
• spoon

To start, chop the tomatoes, strawberries, cucumber, red onion, and red bell pepper into small pieces. Mince the garlic cloves. In a blender, combine the chopped vegetables and berries, garlic, balsamic vinegar, olive oil, salt, and black pepper. Blend until smooth, then transfer the mixture to a bowl. Refrigerate the gazpacho for at least an hour to let the flavors meld together.

Once chilled, give the gazpacho a good stir and taste for seasoning, adjusting as needed. Serve the Summer Berry Gazpacho in bowls, garnished with a few extra berries and a drizzle of olive oil for an extra touch of richness.

The total weight of the cooked dish is approximately 1200g, with 4 servings at around 300g each. One serving has an approximate calorie count of 150 calories.

A unique tip for this gazpacho is to add a splash of apple cider vinegar for an extra layer of tanginess and complexity. It’s a small addition that can really elevate the flavors of the dish.

I encourage you to give this Summer Berry Gazpacho a try and feel free to play around with the ingredients to make it your own. Enjoy the refreshing burst of flavor in every spoonful!