Berry Refreshing: Blackberry Basil Sorbet Recipe

Blackberry Basil Sorbet

Hey there, foodies! Today, I’m excited to share a refreshing and healthy dessert perfect for those hot summer days when you’re craving something sweet but not overly indulgent. This Blackberry Basil Sorbet is a delightful combination of fruity sweetness and herbaceous freshness that will leave your taste buds tingling.

Ingredients:

• fresh blackberries (300g)
• fresh basil leaves (15g)
• honey (60ml)
• lemon juice from 1 lemon

Kitchen Tools:

• blender
• fine mesh strainer
• saucepan
• popsicle molds

To start, combine the fresh blackberries, basil leaves, honey, and lemon juice in a blender. Blend until smooth, then strain the mixture through a fine mesh strainer to remove any seeds or pulp. Pour the strained liquid into a saucepan and bring to a gentle simmer over low heat. Let it cook for about 5 minutes, stirring occasionally.

Once the mixture has thickened slightly, remove it from the heat and let it cool to room temperature. Pour the cooled mixture into popsicle molds and place them in the freezer for at least 4 hours, or until completely frozen.

When ready to serve, remove the popsicle molds from the freezer and run them under warm water for a few seconds to help release the sorbet. Enjoy these refreshing treats on their own or with a sprig of fresh basil for an extra burst of flavor.

This Blackberry Basil Sorbet yields approximately 6 servings, with each serving weighing about 100g. One serving is estimated to be around 110 calories, making it a guilt-free dessert option.

One clever tip for this recipe is to add a splash of vodka to the mixture before freezing. Not only does it help keep the sorbet soft and scoopable, but it also adds a subtle kick to the flavor profile.

I hope you give this Blackberry Basil Sorbet a try and get creative with your own variations. Feel free to experiment with different fruits or herbs to make this recipe uniquely yours. Happy cooking!