Bite into Fall with Spicy Chocolate Bacon Cupcakes

Bite into Fall with Spicy Chocolate Bacon Cupcakes

August 10, 2025 Written by John

Today’s Culinary Innovation: Spicy Chocolate Bacon Cupcakes

As the weather starts to cool down and fall approaches, I’m feeling inspired to create a unique dessert that combines unexpected flavors. That’s why I’m sharing my recipe for Spicy Chocolate Bacon Cupcakes. These little treats are perfect for a cozy night in or a fun dinner party with friends. The combination of rich chocolate, smoky bacon, and a hint of spice is sure to surprise and delight your taste buds.

Ingredients:

  • 150g bacon, cooked and crumbled
  • 200g all-purpose flour
  • 50g cocoa powder
  • 150g granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper
  • 1 tsp espresso powder
  • 1 large egg
  • 240ml whole milk
  • 120ml vegetable oil
  • 1 tsp vanilla extract
  • 1 tsp hot sauce

Kitchen Tools:

  • mixing bowl
  • whisk
  • cupcake tin
  • mixer
  • cooling rack

Start by preheating your oven to 350°F (180°C) and lining a cupcake tin with paper liners. In a mixing bowl, combine the flour, cocoa powder, sugar, baking powder, salt, cayenne pepper, and espresso powder. In a separate bowl, whisk together the egg, milk, vegetable oil, vanilla extract, and hot sauce. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the cooked and crumbled bacon.

Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove from the oven and let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Tips for Serving:

For an extra indulgent touch, top each cupcake with a dollop of whipped cream and a sprinkle of cayenne pepper for a spicy kick. These cupcakes are best enjoyed fresh but can be stored in an airtight container for up to two days.

Approximate total weight of cooked dish: 960g
Number of servings: 12 cupcakes
Average weight of one serving: 80g
Approximate calorie count per serving: 250 calories

I hope you give these Spicy Chocolate Bacon Cupcakes a try and make them your own. Get creative with your toppings and enjoy this unique and flavorful dessert!

More recipes

Indulge in the Sweetness: Caramelized Pineapple Ice Cream Recipe

Dessert

Exploring New Flavors: Caramelized Pineapple Ice Cream Today, I’m excited to share a unique dessert recipe that combines the sweetness of caramelized pineapple with the creaminess of homemade ice cream. This dish is perfect for a summer treat or as a refreshing end to a meal. Ingredients: 1 pineapple, peeled and sliced (about 800g) 200g […]

Indulge in Decadence: Chocolate Raspberry Delight

Decadent Desserts

Decadent Desserts: Chocolate Raspberry Delight Today, I’m excited to share a delicious and decadent dessert recipe that is perfect for satisfying your sweet tooth cravings. This chocolate raspberry delight is a combination of rich dark chocolate and tart raspberries that will have you coming back for more. Whether you’re celebrating a special occasion or simply […]

Sizzle Your Taste Buds with Spicy Mango Curry Pasta

Culinary Recipe

Today’s Unique Creation: Spicy Mango Curry Pasta Welcome, fellow foodies! I’m excited to share a brand-new recipe that was inspired by the vibrant flavors of summer. Today, I’ll be guiding you through the process of making my Spicy Mango Curry Pasta, a dish that combines the sweetness of ripe mangoes with the boldness of curry […]