Blueberry Basil Pancakes: A Sweet & Savory Breakfast Delight

Introducing my Blueberry Basil Pancakes

Hey there, foodies! Today I’m excited to share a brand new recipe that combines the sweetness of blueberries with the freshness of basil in a delicious breakfast treat. These Blueberry Basil Pancakes are perfect for a leisurely weekend morning or a special brunch with friends. Let’s dive into the details of this unique and flavorful dish.

Ingredients:

• 200g all-purpose flour
• 15g baking powder
• 30g sugar
• 5g salt
• 300ml milk
• 1 egg
• 30g butter, melted
• 100g blueberries
• 15g fresh basil, chopped

Kitchen Tools:

• mixing bowl
• whisk
• frying pan
• spatula

To start, combine the flour, baking powder, sugar, and salt in a mixing bowl. In a separate bowl, whisk together the milk, egg, and melted butter. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the blueberries and chopped basil, being careful not to overmix.

Heat a frying pan over medium heat and lightly grease it with butter. Pour a ladleful of pancake batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute until golden brown.

Once all the pancakes are cooked, stack them on a plate and top with extra blueberries, a drizzle of maple syrup, and a few fresh basil leaves for garnish. Enjoy these Blueberry Basil Pancakes warm and fresh off the griddle!

The total weight of the cooked dish is approximately 600g, with 4 servings at 150g each. One serving of these delicious pancakes is around 350 calories.

One unique tip for these pancakes is to drizzle a little balsamic glaze over the top for a tangy twist that complements the sweetness of the blueberries. It’s a fun and unexpected flavor combination that will take your breakfast to the next level!

I hope you give these Blueberry Basil Pancakes a try and make them your own with your favorite toppings and variations. Happy cooking!