Bold and Delicious: Spicy Mango Chicken Recipe Revealed!

Bold and Delicious: Spicy Mango Chicken Recipe Revealed!

September 15, 2025 Written by Olivia

Today’s Unique Creation: Spicy Mango Chicken

Hey there, foodies! Today, I’m excited to share with you a new recipe I created out of a random craving for something sweet, spicy, and savory all at once. This Spicy Mango Chicken dish is perfect for those who love experimenting with bold flavors and unexpected combinations. Let’s dive into the delicious details!

Ingredients:

  • 300g chicken breast, diced
  • 1 ripe mango, peeled and cubed
  • 1 jalapeno pepper, thinly sliced
  • 200ml coconut milk
  • 1 tbsp curry powder
  • 2 tbsp honey
  • 1 lime, juiced
  • 2 cloves garlic, minced
  • 1-inch ginger, minced
  • Handful of fresh cilantro, chopped
  • Salt and pepper to taste

Kitchen Tools:

  • chef’s knife
  • cutting board
  • skillet
  • wooden spoon
  • grater

I start by heating a skillet over medium heat and adding a splash of oil. Once hot, I sauté the garlic, ginger, and jalapeno until fragrant. Then, I add the diced chicken breast and cook until browned on all sides.

Next, I sprinkle in the curry powder, salt, and pepper, giving everything a good mix to coat the chicken evenly. I pour in the coconut milk, honey, and lime juice, stirring well to combine all the flavors.

Once the sauce comes to a simmer, I gently fold in the mango cubes and let everything cook for another 5-7 minutes until the chicken is fully cooked and the mango is soft but still holds its shape.

To finish, I garnish the dish with fresh cilantro and a sprinkle of lime zest for an extra burst of flavor. This Spicy Mango Chicken is best served hot over a bed of fluffy jasmine rice or with crispy naan bread on the side.

Approximate total weight of the cooked dish: 700g
Number of servings: 4
Average weight of one serving: 175g
Approximate calorie count per serving: 300 calories

One tip to make this dish even more flavorful is to marinate the chicken in a mixture of curry powder, lime juice, and honey for at least 30 minutes before cooking. This will infuse the meat with extra taste and tenderness.

I hope you give this unique Spicy Mango Chicken recipe a try and enjoy the explosion of flavors it brings to your table. Feel free to tweak the ingredients or spice levels to suit your taste preferences. Happy cooking!

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