Bold and Exotic: Spicy Peanut Butter Noodles Recipe

Today’s Special: Spicy Peanut Butter Noodles

Hello, foodies! Today I have a unique and flavorful recipe for spicy peanut butter noodles that I am excited to share with you. This dish is perfect for a cozy night in or for entertaining guests with its bold and exotic flavors. I love how the creamy peanut butter complements the spicy chili garlic sauce, creating a harmonious blend of sweet and heat. Let’s dive into the recipe!

Ingredients:

• 200g egg noodles
• 100g creamy peanut butter
• 30ml soy sauce
• 15g chili garlic sauce
• 2 green onions, thinly sliced
• 50g roasted peanuts, chopped
• 10g sesame seeds
• A handful of fresh cilantro, chopped

Kitchen Tools:

• large pot
• colander
• mixing bowl
• whisk
• skillet

To start, cook the egg noodles according to the package instructions until al dente. Drain the noodles in a colander and set them aside.

In a mixing bowl, whisk together the creamy peanut butter, soy sauce, and chili garlic sauce until smooth and well combined. Set the sauce aside.

Heat a skillet over medium heat and add the cooked egg noodles. Pour the peanut sauce over the noodles and toss until they are evenly coated.

Divide the noodles into serving bowls and top with sliced green onions, chopped roasted peanuts, sesame seeds, and fresh cilantro.

Final Touch:

The approximate total weight of the cooked dish is 500g. This recipe makes 2 servings, with each serving weighing 250g. Each serving is approximately 400 calories.

One clever tip for this dish is to add a squeeze of fresh lime juice before serving to give it a burst of citrusy flavor that complements the richness of the peanut sauce.

I hope you give this recipe a try and enjoy it as much as I do! Feel free to customize it with your favorite toppings or protein choices. Happy cooking!