Bold and Flavorful Thai Peanut Noodle Salad Recipe

Thai-Inspired Spicy Peanut Noodle Salad

Today, I’m excited to share a dish that brings together the bold flavors of Thai cuisine with a refreshing twist. This spicy peanut noodle salad is perfect for a hot summer day when you’re craving something flavorful and satisfying. Let’s dive into the recipe!

Ingredients:

• egg noodles (200g)
• bell pepper, thinly sliced (1)
• cucumber, julienned (1)
• carrot, shredded (1)
• red cabbage, thinly sliced (100g)
• fresh cilantro, chopped (1/4 cup)
• peanuts, chopped (1/4 cup)
• lime wedges for serving

Kitchen Tools:

• large pot
• colander
• large mixing bowl
• whisk
• sharp knife

To start, cook the egg noodles according to the package instructions in a large pot. Once cooked, drain the noodles in a colander and rinse under cold water. In a large mixing bowl, combine the cooked noodles with the bell pepper, cucumber, carrot, red cabbage, and fresh cilantro.

In a separate small bowl, whisk together the following ingredients for the dressing:
– 3 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons peanut butter
– 1 tablespoon honey
– 1 teaspoon sesame oil
– 1 teaspoon sriracha

Pour the dressing over the noodle mixture and toss until everything is well coated. Top the salad with chopped peanuts and serve with lime wedges on the side for an extra burst of citrus flavor.

The total weight of the cooked dish is approximately 800g, making around 4 servings. Each serving weighs around 200g with an estimated calorie count of 350 per portion.

One unique tip for this recipe is to add a handful of crispy fried shallots on top for an extra crunch and depth of flavor. It takes the dish to a whole new level!

I hope you give this Thai-inspired spicy peanut noodle salad a try and enjoy it as much as I do. Feel free to customize it with your favorite veggies or protein to make it your own. Happy cooking!