Bold Flavors: Spicy Tofu Taco Recipe

Exciting Eats: Spicy Sriracha Tofu Tacos

Hey foodies! Today, I’m sharing a recipe for Spicy Sriracha Tofu Tacos that will surely spice up your mealtime routine. I was inspired to create this dish after craving something bold and flavorful with a touch of heat. These tacos are perfect for a casual weeknight dinner or a gathering with friends. Let’s dive into the delicious details!

Ingredients:

• firm tofu, 400g (cubed)
• sriracha sauce, 50ml
• lime juice, 30ml
• smoked paprika, 5g
• olive oil, 30ml
• cumin, 5g
• corn tortillas, 8
• red cabbage, 150g (shredded)
• avocado, 1 (sliced)
• fresh cilantro, for garnish

Kitchen Tools:

• baking sheet
• mixing bowl
• skillet
• tongs

To start, preheat your oven to 200°C. In a mixing bowl, combine the cubed tofu, sriracha sauce, lime juice, smoked paprika, olive oil, and cumin. Toss everything together until the tofu is well coated in the spicy marinade. Place the marinated tofu on a baking sheet and bake in the preheated oven for 25-30 minutes until crispy.

While the tofu is baking, heat a skillet over medium heat. Warm the corn tortillas in the skillet for about 30 seconds on each side until they are soft and pliable. Keep them warm wrapped in a clean kitchen towel.

Once the tofu is done, assemble your tacos by placing some shredded red cabbage on each tortilla, followed by a generous helping of the spicy sriracha tofu. Top with sliced avocado and fresh cilantro.

Serving:

The total weight of the cooked dish is approximately 900g, with 8 servings. Each serving weighs around 113g. An estimate of the calorie count per serving is 200 calories.

One tip to enhance the flavors of these tacos is to add a squeeze of extra lime juice before serving. It adds a zesty freshness that elevates the dish to a whole new level.

I hope you enjoy making these Spicy Sriracha Tofu Tacos as much as I do! Feel free to get creative with your toppings and make this recipe your own. Happy cooking!