Bold Purple Cauliflower Stir-Fry Recipe

Hello, foodies! Today, I am excited to share a unique and innovative recipe that I’ve been experimenting with in my kitchen lately. As the weather gets cooler, I find myself craving warm and comforting dishes that are packed with flavor.

Ingredients:

• Purple cauliflower (300g)
• Canned jackfruit (200g)
• Black sesame seeds (15g)
• Chili-infused olive oil (30ml)
• Coconut cream (200ml)
• Szechuan peppercorns (10g)
• Tamari sauce (15ml)
• Sweet rice vinegar (20ml)

Kitchen Tools:

• Chef’s knife
• Cutting board
• Large skillet
• Oven
• Wooden spoon

Preparation

To start, preheat your oven to 375°F. Cut the purple cauliflower into florets and spread them out on a baking sheet. Drizzle with chili-infused olive oil and roast in the oven for 20-25 minutes, or until tender and slightly caramelized.

In a large skillet over medium heat, add the canned jackfruit (shredded) and black sesame seeds. Cook until the jackfruit starts to brown and crisp up, about 10 minutes.

In a small saucepan, combine the coconut cream, Szechuan peppercorns, tamari sauce, and sweet rice vinegar. Simmer over low heat for 5-7 minutes to infuse the flavors.

Once the cauliflower is roasted, add it to the skillet with the jackfruit and sesame seeds. Pour the coconut cream sauce over the mixture and stir well to combine. Let it simmer for an additional 5 minutes to allow the flavors to meld together.

Tips for perfection

For an extra kick of heat and flavor, you can sprinkle some additional Szechuan peppercorns on top of the dish before serving. The numbing and tingling sensation of the peppercorns adds a unique and exciting element to this dish.

Serving

This Purple Cauliflower Stir-Fry with Jackfruit is a hearty and satisfying dish that pairs well with steamed white or brown rice. It serves 4 people, with each serving weighing approximately 300g. One serving has around 380 calories, making it a delicious and nutritious meal option.

I hope you give this recipe a try and enjoy the bold flavors and textures it has to offer. Don’t be afraid to get creative and adjust the seasoning to suit your taste preferences. Happy cooking!