Bursting with Flavor: Summer Peach Caprese Salad

Summer Peach Caprese Salad

Today, I’m excited to share my recipe for a refreshing and vibrant Summer Peach Caprese Salad. As the warmer months roll in, I find myself craving light and colorful dishes that celebrate the season’s best produce. This salad is a unique twist on the classic Caprese, combining juicy peaches with creamy burrata and fresh basil for a burst of flavor in every bite.

To make this Summer Peach Caprese Salad, you’ll need the following ingredients:

• 4 ripe peaches (sliced)
• 1 burrata cheese
• 1 cup fresh basil leaves
• 2 tbsp balsamic glaze
• 2 tbsp extra virgin olive oil
• Sea salt, to taste
• Freshly ground black pepper, to taste

Prepare all your ingredients and gather the following kitchen tools:

• chef’s knife
• cutting board
• serving platter

Start by arranging the sliced peaches on a large serving platter. Tear the burrata cheese into chunks and place them on top of the peaches. Scatter fresh basil leaves over the peaches and burrata.

Drizzle the salad with balsamic glaze and extra virgin olive oil. Season with sea salt and freshly ground black pepper to taste. The sweetness of the peaches combined with the creamy burrata and fragrant basil creates a harmonious balance of flavors.

This Summer Peach Caprese Salad weighs approximately 800 grams once assembled and serves 4 people. Each serving is around 200 grams, with an estimated calorie count of 250 per serving.

A clever tip for enhancing the flavors of this dish is to let it sit for 10-15 minutes before serving. This allows the ingredients to meld together, intensifying the taste experience.

I encourage you to try this Summer Peach Caprese Salad and make it your own by adding your favorite summer fruits or herbs. Enjoy the fresh and vibrant flavors of the season in every bite!