Caramelized Fig Black Rice Recipe

Introduction

Today, I’m sharing a unique dish that combines the richness of caramelized figs with the earthy flavors of black rice. This recipe is perfect for a cozy night in or a special gathering with loved ones. I can’t wait for you to try this delightful creation!

Ingredients

black rice (200g)
fresh figs (250g)
balsamic vinegar (30ml)
honey (15ml)
olive oil (20ml)
salt (to taste)
pepper (to taste)
walnuts (50g)

Kitchen Tools

saucepan
baking sheet
knife
cutting board

Preparation

To start, cook the black rice according to the package instructions in a saucepan. While the rice is cooking, halve the figs and place them on a baking sheet. Drizzle them with balsamic vinegar, honey, and olive oil. Season with salt and pepper. Roast the figs in the oven at 180°C for 15-20 minutes until caramelized.

In the meantime, toast the walnuts in a dry pan until fragrant. Once the rice is cooked, fluff it with a fork and transfer it to a serving dish. Arrange the caramelized figs on top of the rice and sprinkle the toasted walnuts over the dish.

Tips

For an added touch of sweetness, you can drizzle a bit more honey over the dish before serving. The contrast of flavors will tantalize your taste buds!

Serving

This dish weighs approximately 600g when cooked and serves 4 people. Each serving is about 150g. The estimated calorie count per serving is around 250 calories.

I hope you enjoy making and sharing this delightful dish with your friends and family. Don’t hesitate to get creative and add your own twist to it. Happy cooking!