Celebrate Fall with this Delicious Roasted Butternut Squash and Brussels

Roasted Butternut Squash and Brussels Sprouts Salad

Today, I’d like to share with you a delightful recipe that perfectly captures the essence of fall. This Roasted Butternut Squash and Brussels Sprouts Salad is a combination of sweet and savory flavors that are sure to satisfy your taste buds. Whether you’re looking for a comforting side dish for a cozy dinner at home or a colorful salad to impress guests at a dinner party, this recipe is a perfect choice.

Ingredients:

• 1 small butternut squash, cubed
• 200g Brussels sprouts, halved
• 1 red onion, sliced
• 50g dried cranberries
• 50g walnuts, chopped
• 3 tbsp olive oil
• 2 tbsp maple syrup
• 2 tbsp balsamic vinegar
• to taste

Kitchen Tools:

• baking sheet
• mixing bowl
• knife
• cutting board
• oven

To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the cubed butternut squash, halved Brussels sprouts, sliced red onion, dried cranberries, and chopped walnuts. Drizzle olive oil, maple syrup, and balsamic vinegar over the mixture. Season with salt and pepper, then toss everything together until well coated.

Spread the mixture evenly on the prepared baking sheet and roast in the preheated oven for 30-35 minutes, or until the vegetables are tender and caramelized, stirring halfway through the cooking time.

Once the Roasted Butternut Squash and Brussels Sprouts Salad is done, remove it from the oven and let it cool slightly before serving. This salad is best enjoyed warm, but can also be served at room temperature.

Approximate total weight of cooked dish: 800g
Approximate number of servings: 4
Average weight of one serving: 200g
Approximate calorie count per serving: 250 calories

One clever tip for this recipe is to sprinkle some crumbled goat cheese over the salad before serving for an extra burst of flavor and creaminess.

I hope you enjoy making this Roasted Butternut Squash and Brussels Sprouts Salad as much as I do. Feel free to get creative with the ingredients and make it your own by adding your favorite nuts or dried fruits. Bon appétit!