Cheese Lovers’ Delight: Gourmet Grilled Cheese with a

Gourmet Grilled Cheese with Raspberry Jam

Today, I am excited to share a unique twist on a classic comfort food: gourmet grilled cheese with a surprising addition of raspberry jam. This dish is perfect for a cozy evening in or to impress your friends at a casual dinner party. The combination of gooey cheese and sweet jam is sure to tantalize your taste buds in the best way possible.

Ingredients:

• artisanal sourdough bread (4 slices)
• brie cheese (150g)
• cheddar cheese (100g)
• raspberry jam (50g)
• unsalted butter (30g)

Kitchen Tools:

• griddle
• spatula
• knife
• cutting board

Start by slicing the brie and cheddar cheese thinly. Spread raspberry jam on two slices of sourdough bread. Place the brie cheese on top of the jam, followed by the cheddar cheese. Place the remaining two slices of bread on top to form sandwiches.

Heat a griddle over medium heat and melt butter on the surface. Once the butter is melted, place the sandwiches on the griddle. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

Serve the grilled cheese with raspberry jam hot off the griddle, and enjoy the creamy, gooey texture with a hint of sweetness from the jam. The combination of flavors is truly a game-changer for the classic grilled cheese sandwich.

The total weight of the cooked dish is approximately 460g. This recipe makes 2 servings, with an average serving weight of 230g. Each serving is approximately 450 calories.

One tip to make this grilled cheese even more special is to sprinkle a pinch of sea salt on top of the raspberry jam before adding the cheese. The hint of salt enhances the sweetness of the jam and elevates the flavors of the sandwich.

I encourage you to try this gourmet grilled cheese with raspberry jam recipe and feel free to experiment with different cheeses or jams to make it your own. Enjoy!