Coconut Curry Shrimp Pasta Recipe

Today’s Recipe: Coconut Curry Shrimp Pasta

Hello, foodie friends! Today, I’m excited to share a delicious and comforting dish that’s perfect for a cozy night in or a special dinner with loved ones. This Coconut Curry Shrimp Pasta is a unique fusion of flavors that will tantalize your taste buds and leave you craving more. Let’s dive into the recipe!

Ingredients:

• 200g shrimp, peeled and deveined
• 1 can (400ml) coconut milk
• 2 tbsp red curry paste
• Assorted vegetables of your choice (bell peppers, snow peas, carrots)
• 200g pasta of your choice (linguine or spaghetti work well)
• 1 lime, juiced
• Fresh cilantro, chopped (for garnish)
• To taste

Kitchen Tools:

• skillet
• pot
• wooden spoon
• knife
• cutting board

To start, cook the pasta according to the package instructions until al dente. Drain and set aside.

In a skillet over medium heat, add the coconut milk and red curry paste. Stir well until the curry paste is fully incorporated into the coconut milk.

Add the assorted vegetables to the skillet and cook until they start to soften, about 5 minutes. Then, add the shrimp and cook until they turn pink and opaque, about 2-3 minutes.

Once the shrimp are cooked, squeeze in the lime juice and season with salt and pepper to taste. Stir in the cooked pasta and mix until everything is well combined.

Remove the skillet from heat and garnish with fresh cilantro. Serve the Coconut Curry Shrimp Pasta hot and enjoy the delicious flavors!

Tip:

For an extra kick of heat, sprinkle some red pepper flakes on top before serving.

Approximate total weight: 800g

Number of servings: 4

Average weight of one serving: 200g

Approximate calorie count per serving: 400 calories

I hope you give this Coconut Curry Shrimp Pasta a try and love it as much as I do! Feel free to customize the recipe with your favorite veggies or add your own twist. Bon appétit!