Colorful Exotic Dragonfruit Salad Recipe

Introducing: Exotic Dragonfruit Salad

Hey there, foodies! Today, I am excited to share a unique and colorful recipe for an Exotic Dragonfruit Salad. This dish is perfect for those days when you want to treat yourself to something bright, refreshing, and full of unexpected flavors.

Ingredients:

• 1 medium white dragonfruit (150g)
• 2 passion fruits (50g)
• 1/2 cup jicama, julienned (50g)
• Handful of fresh mint leaves
• Juice of 1 lime
• 1 tablespoon agave nectar
• Pinch of chili powder

Kitchen Tools:

• chef’s knife
• cutting board
• mixing bowl
• citrus juicer

Preparation:

Start by cutting the dragonfruit in half lengthwise and scooping out the flesh with a spoon. Cut the flesh into small cubes and place them in a mixing bowl. Cut the passion fruits in half and scoop out the pulp, adding it to the bowl with the dragonfruit.

Next, add the julienned jicama, torn mint leaves, lime juice, agave nectar, and a pinch of chili powder to the bowl. Gently toss everything together until well combined.

Tips for Extra Flavor:

For an extra burst of flavor, try sprinkling some toasted coconut flakes over the salad before serving. The nuttiness of the coconut adds a delicious contrast to the sweetness of the fruits.

Serving:

This Exotic Dragonfruit Salad weighs approximately 250g once prepared. It serves 2 people with each serving weighing around 125g. Each serving is estimated to be around 70 calories.

I hope you give this Exotic Dragonfruit Salad a try and enjoy the explosion of flavors and textures in every bite. Feel free to get creative and make it your own by adding your favorite fruits or herbs. Happy eating!