Colorful Sweet Potato & Strawberry Salad Recipe

Today, I am excited to share a special recipe that is perfect for brightening up a gloomy day or adding a burst of flavor to any meal. This dish combines unexpected ingredients in a unique way that will tantalize your taste buds and leave you craving more.

Preparation

For this recipe, you will need the following ingredients:

• purple sweet potatoes (400g)
• strawberries (200g)
• fennel bulb (1)
• beetroot (150g)
• walnuts (50g)
• honey (2 tbsp)
• balsamic vinegar (1 tbsp)
• olive oil (3 tbsp)
• salt (to taste)
• black pepper (to taste)

Gather the following kitchen tools:

• chef’s knife
• cutting board
• baking sheet
• mixing bowl
• oven

Begin by preheating your oven to 400°F (200°C). Wash and scrub the purple sweet potatoes, strawberries, and beetroot. Slice the potatoes into rounds, quarter the strawberries, and chop the beetroot into chunks. Place them on a baking sheet and drizzle with olive oil, salt, and pepper. Roast in the oven for 25-30 minutes until tender.

Meanwhile, thinly slice the fennel bulb and toast the walnuts in a dry pan until fragrant. In a small bowl, whisk together honey, balsamic vinegar, and a touch of olive oil to create a dressing.

Assembly

In a large mixing bowl, combine the roasted vegetables and fruits with the fennel slices and walnuts. Drizzle the dressing over the top and gently toss to coat everything evenly. Adjust the seasoning if necessary.

Serving

This colorful and flavorful dish weighs approximately 800g once cooked. It serves 4 people, with each serving weighing around 200g. A serving of this dish is estimated to be around 250 calories.

Tips

To take this dish to the next level, try adding a handful of crumbled feta cheese or a sprinkle of fresh herbs like basil or mint before serving. The added creaminess and freshness will elevate the flavors and textures.

I hope you give this recipe a try and enjoy experimenting with different ingredients and flavor combinations. Feel free to get creative and make it your own by swapping in your favorite fruits and vegetables. Happy cooking!