Cool Off with This Tangy Lemon Rosemary Sorbet Recipe

Today’s Healthier Dessert: Tangy Lemon Rosemary Sorbet

As the weather warms up, I find myself craving light and refreshing desserts to enjoy after a meal. Today, I’m excited to share a recipe for Tangy Lemon Rosemary Sorbet. This unique combination of citrusy lemon and earthy rosemary creates a tantalizing treat that is perfect for cooling off on a hot summer day.

For this recipe, you’ll need the following ingredients:

• 200g fresh lemon juice
• 150g honey
• 300ml water
• 2 sprigs of fresh rosemary

Gather the following kitchen tools to prepare the sorbet:

• saucepan
• whisk
• fine mesh sieve
• ice cream maker

To begin, combine the water, honey, and rosemary in a saucepan over medium heat. Bring the mixture to a simmer, stirring occasionally to dissolve the honey. Once simmering, continue to cook for an additional 5 minutes to infuse the rosemary flavor. Remove the saucepan from heat and allow the mixture to cool to room temperature.

Once cooled, remove the rosemary sprigs from the syrup and discard them. Pour the fresh lemon juice into the rosemary-infused syrup and whisk until well combined. Strain the mixture through a fine mesh sieve to remove any pulp or seeds, resulting in a smooth liquid base for your sorbet.

Transfer the lemon rosemary mixture to your ice cream maker and churn according to the manufacturer’s instructions until the sorbet reaches a thick, slushy consistency. This process typically takes about 20-25 minutes.

For best results, transfer the sorbet to a freezer-safe container and let it freeze for an additional 2-3 hours to firm up. Once properly frozen, scoop the tangy lemon rosemary sorbet into bowls or cones and enjoy the refreshing flavors.

This Tangy Lemon Rosemary Sorbet recipe yields approximately 600g of sorbet, enough for 6 servings. Each serving is roughly 100g, with an estimated calorie count of 120 calories per serving.

For an extra burst of flavor, try serving the sorbet with a sprinkle of fresh lemon zest on top. The citrusy aroma will enhance the overall experience and add a bright finishing touch to your dessert.

I hope you give this Tangy Lemon Rosemary Sorbet a try and find it as refreshing and delightful as I do. Feel free to experiment with different herbs or citrus fruits to create your own unique variations. Enjoy!