Cooling Summer Watermelon Gazpacho: A Refreshing Recipe for the Season

Refreshing Watermelon Gazpacho

As the summer heat rolls in, I find myself craving light and refreshing dishes to cool down. Today, I’m excited to share with you a unique recipe for Watermelon Gazpacho that will tickle your taste buds and keep you feeling refreshed all season long.

I love the combination of sweet and savory flavors in this dish, with a hint of tanginess from the lime juice. The crunchy cucumber and bell pepper add a delightful texture that complements the smoothness of the blended watermelon. This gazpacho is perfect for a hot summer day or as a starter for a backyard barbecue.

Ingredients:

• 1 kg watermelon, diced
• 200g cucumber, peeled and diced
• 150g red bell pepper, diced
• Juice of 2 limes
• 100g red onion, finely chopped
• Handful of fresh cilantro, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Kitchen Tools:

• blender
• knife
• cutting board
• mixing bowl

To make this Watermelon Gazpacho, start by placing the diced watermelon, cucumber, red bell pepper, lime juice, red onion, and cilantro in a blender. Blend until smooth, then drizzle in the olive oil while blending. Season with salt and pepper to taste.

Once the gazpacho is well blended and seasoned, transfer it to a mixing bowl and chill in the refrigerator for at least an hour to let the flavors meld together. Serve cold, garnished with extra diced cucumber, red onion, and cilantro if desired.

The total weight of the cooked dish is approximately 1350g, with about 4 servings. Each serving weighs around 337.5g, and has an estimated calorie count of 150 calories.

One unusual tip for this recipe is to sprinkle a bit of Tajin seasoning on top before serving for an extra kick of flavor that will take your taste buds on a journey.

I encourage you to give this Watermelon Gazpacho a try and make it your own by adding your favorite ingredients or adjusting the seasonings to suit your palate. Enjoy this refreshing dish on a hot summer day and let it transport you to a culinary paradise.