Cozy Apple Cinnamon Oatmeal Muffins: Your New Favorite

Apple Cinnamon Oatmeal Muffins

Today, I’m excited to share a cozy and comforting recipe perfect for chilly mornings or afternoon snacks. These apple cinnamon oatmeal muffins are packed with warm flavors and a hearty texture that will keep you satisfied throughout the day.

Ingredients:

• 150g oats
• 100g whole wheat flour
• 10g baking powder
• 5g cinnamon
• 2g salt
• 120g unsweetened applesauce
• 60ml maple syrup
• 180ml milk
• 1 egg
• 5ml vanilla extract
• 1 apple, diced

Kitchen Tools:

• mixing bowl
• muffin tin
• whisk
• measuring cups
• measuring spoons

To start, preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. In a mixing bowl, combine the oats, whole wheat flour, baking powder, cinnamon, and salt. In a separate bowl, whisk together the applesauce, maple syrup, milk, egg, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the diced apple.

Divide the batter evenly among the muffin cups and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

These apple cinnamon oatmeal muffins weigh approximately 1000g total and make 12 servings. Each muffin is roughly 83g and contains around 180 calories.

One unique tip for this recipe is to sprinkle a little extra cinnamon on top of each muffin before baking for a fragrant and beautiful finish.

I hope you give these apple cinnamon oatmeal muffins a try and enjoy them as much as I do. Feel free to experiment by adding nuts, raisins, or even a swirl of almond butter for your own twist on this delicious recipe. Happy baking!