Cozy Autumn Delight: Pumpkin Spice Latte Muffins

Pumpkin Spice Latte Muffins

Today, I’m excited to share a cozy and autumnal recipe that’s perfect for chilly mornings or a sweet treat with your afternoon coffee – Pumpkin Spice Latte Muffins. Inspired by the classic fall drink, these muffins combine the warm flavors of pumpkin, spice, and espresso for a delightful twist on a breakfast favorite.

Ingredients:

• 250g all-purpose flour
• 10g baking powder
• 5g salt
• 200g pumpkin puree
• 10g espresso powder
• 5g pumpkin pie spice
• 150g brown sugar
• 180ml milk
• 80ml vegetable oil
• 1 egg

Kitchen Tools:

• mixing bowl
• muffin tin
• whisk
• measuring cups
• measuring spoons

To make these delicious muffins, start by preheating your oven to 375°F (190°C) and greasing a muffin tin. In a mixing bowl, combine the flour, baking powder, salt, espresso powder, and pumpkin pie spice. In another bowl, mix together the pumpkin puree, brown sugar, milk, vegetable oil, and egg until well combined.

Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix the batter. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

Bake the muffins in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool slightly before removing them from the tin.

These Pumpkin Spice Latte Muffins are best enjoyed warm, with a cup of your favorite coffee or tea. They have a moist and tender crumb, with a perfect balance of pumpkin, spice, and espresso flavors.

Approximate total weight of cooked dish: 680g
Number of servings: 12 muffins
Average weight of one serving: 57g
Approximate calorie count per serving: 180 calories

One clever tip for these muffins is to sprinkle a little extra espresso powder on top before baking for a boost of coffee flavor and a lovely presentation.

I hope you give these Pumpkin Spice Latte Muffins a try and enjoy them as much as I do. Feel free to customize the recipe with your favorite fall spices or add-ins. Happy baking!