Cozy Autumn Harvest Bounty Pasta Recipe

Today’s Inspiration: Autumn Harvest Bounty Pasta

As the leaves change color and the air turns crisp, I find myself drawn to the cozy flavors of fall. Today, I’m excited to share a recipe that combines the rich, earthy essence of the season with a burst of freshness and flavor. My Autumn Harvest Bounty Pasta is a celebration of all the wonderful produce available this time of year, mixed together in a delightful and unexpected way.

For this dish, you’ll need the following ingredients:

• butternut squash (400g, peeled and diced)
• brussels sprouts (200g, trimmed and halved)
• chestnuts (150g, roasted and peeled)
• cranberries (100g, fresh or dried)
• fresh sage leaves (15g, chopped)
• pasta of your choice (300g)
• parmesan cheese (50g, grated)
• olive oil, salt, pepper

To bring this dish to life, you’ll need the following kitchen tools:

• chef’s knife
• cutting board
• large skillet
• pot for boiling pasta

Start by preheating your oven to 200°C (400°F). Spread the diced butternut squash and halved brussels sprouts on a baking sheet, drizzle with olive oil, season with salt and pepper, and roast for 25-30 minutes until tender and caramelized. In the last 10 minutes of roasting, add the peeled chestnuts to the pan to warm through.

While the vegetables roast, cook the pasta according to package instructions until al dente. Remember to reserve a cup of pasta water before draining. In a large skillet, heat a drizzle of olive oil and sauté the chopped sage for a minute until fragrant. Add the roasted vegetables, cranberries, and cooked pasta to the skillet, tossing everything together gently. If the mixture seems dry, add a splash of the reserved pasta water to create a light sauce.

Serve the Autumn Harvest Bounty Pasta hot, topped with grated parmesan cheese and an extra drizzle of olive oil. This dish weighs approximately 1200g total, making 4 servings at 300g each. One serving contains about 400 calories.

A unique tip for this dish is to sprinkle some crushed red pepper flakes over the finished pasta for a spicy kick that contrasts beautifully with the sweet and savory flavors. Enjoy this hearty and colorful dish as a comforting meal on a chilly autumn evening, and feel free to customize it with your favorite seasonal ingredients.

I hope you give this Autumn Harvest Bounty Pasta a try and let it bring a taste of fall to your table. Happy cooking!