Cozy Autumn Recipe: Sweet & Savory Butternut Squash Quinoa

Today, I’m excited to share a unique and delicious Autumn recipe that’s perfect for cozy evenings at home. This dish combines the rich flavors of the season with a creative twist that will leave your taste buds satisfied and your kitchen smelling amazing.

For this recipe, you’ll need the following ingredients:

• butternut squash, diced (500g)
• apple cider vinegar (50ml)
• maple syrup (30ml)
• smoked paprika (10g)
• quinoa (200g)
• dried cranberries (50g)
• feta cheese (100g)
• toasted pecans (50g)
• fresh parsley (30g)
• salt and pepper, to taste

To prepare this dish, start by preheating your oven to 200°C. Toss the diced butternut squash in apple cider vinegar, maple syrup, and smoked paprika, then spread it out on a baking tray and roast for 30-40 minutes until tender.

While the squash is roasting, cook the quinoa according to package instructions. Once cooked, fluff it up with a fork and let it cool slightly. In a large bowl, combine the roasted butternut squash, cooked quinoa, dried cranberries, crumbled feta cheese, toasted pecans, and chopped fresh parsley. Season with salt and pepper to taste.

Serve this dish warm or at room temperature, garnished with extra parsley and pecans for an extra crunch. This unique autumn recipe is sure to impress with its sweet and savory flavors, perfect for a cozy night in.

Total weight of cooked dish: 1130g
Number of servings: 4
Average weight per serving: 282.5g
Approximate calorie count per serving: 350 calories

One clever tip for this dish is to drizzle a little extra maple syrup over the finished dish for a touch of sweetness and extra flavor. This simple addition will elevate the flavors and make this dish truly special.

I hope you enjoy trying out this creative Autumn recipe and feel free to customize it with your favorite seasonal ingredients. Happy cooking!