Cozy Autumn Stew Recipe

Hey there, foodies! Today, I’m excited to share a delicious and cozy Autumn recipe with you all. As the leaves start to change colors and the weather gets cooler, there’s nothing better than curling up with a warm and comforting dish. This recipe is perfect for those crisp Autumn evenings when you want something hearty and satisfying.

Ingredients

• butternut squash (500g, diced)
• chestnuts (200g, peeled)
• pearl barley (150g)
• smoked paprika (1 tsp)
• fresh thyme (1 tbsp, chopped)
• vegetable broth (1L)
• salt and pepper to taste

Kitchen Tools

• chef’s knife
• cutting board
• large pot
• wooden spoon

Preparation

To start, heat a large pot over medium heat and add the diced butternut squash. Cook for about 5 minutes until the squash starts to soften. Then, add in the peeled chestnuts, pearl barley, smoked paprika, and chopped thyme. Stir everything together to combine the flavors.

Next, pour in the vegetable broth until all the ingredients are submerged. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30-40 minutes, or until the barley is cooked and the squash is tender. Season with salt and pepper to taste.

Serving

Once the dish is cooked to perfection, ladle it into bowls and sprinkle some extra fresh thyme on top for a burst of flavor. This Autumn stew is perfect for a comforting weeknight dinner or a cozy weekend meal with loved ones. Enjoy it with some crusty bread or a side salad for a complete and satisfying meal.

Tips

For an extra layer of richness and depth of flavor, try adding a splash of balsamic vinegar to the stew before serving. This will elevate the dish and give it a tangy kick that will leave you wanting more.

### Final Details:

– Total weight of cooked dish: 1100g
– Number of servings: 4
– Average weight of one serving: 275g
– Approximate calorie count per serving: 300 calories

I hope you give this Autumn stew a try and make it your own with your favorite seasonal ingredients. Feel free to experiment and let me know how it turns out for you. Happy cooking!