Cozy Butternut Squash Chickpea Curry

The Perfect Autumn Comfort Food

Hey there, foodies! Today, I’m excited to share a cozy recipe that’s perfect for those chilly autumn evenings when you’re craving something warm and comforting. This dish is a unique twist on a classic comfort food that will make your taste buds sing. So, let’s get cooking!

Ingredients:

• butternut squash (diced) – 500g
• canned chickpeas (drained) – 400g
• coconut milk – 400ml
• curry powder – 2 tbsp
• onion (chopped) – 1 large
• garlic (minced) – 3 cloves
• olive oil – 2 tbsp
• salt and pepper to taste

Kitchen Tools:

• knife
• cutting board
• large pot
• wooden spoon

I start by sautéing the chopped onion and minced garlic in olive oil until they’re fragrant. Then, I add the diced butternut squash, drained chickpeas, and curry powder to the pot, stirring everything together to coat the vegetables in those delicious spices. Next, I pour in the coconut milk and let the mixture simmer on low heat until the squash is tender.

The aroma of the curry powder blending with the sweetness of the butternut squash is simply irresistible. Once the squash is fork-tender, I season the dish with salt and pepper to taste, adding an extra layer of flavor that ties everything together beautifully.

Clever Tip:

For an extra depth of flavor, try roasting the diced butternut squash in the oven before adding it to the pot. This will caramelize the edges and add a rich, smoky flavor to the dish.

Finally, I ladle the warm and creamy butternut squash and chickpea curry into bowls, garnishing each serving with a sprinkle of fresh cilantro or a dollop of Greek yogurt for a touch of freshness. The contrast of the tender squash, creamy coconut milk, and hearty chickpeas creates a dish that is both comforting and satisfying.

Total weight: 1000g
Servings: 4
Weight per serving: 250g
Calories per serving: Approximately 300

I hope you give this unique butternut squash and chickpea curry a try and enjoy every bite of this delightful autumn comfort food. Don’t be afraid to experiment with different spices or add your own twist to make it truly your own. Happy cooking!