Cozy Butternut Squash Sausage Recipe

Introduction

Hey there, foodies! Today, I’m excited to share a recipe that brings me back to cozy evenings by the fireplace. This dish is a perfect blend of sweet, savory, and spicy flavors that will warm you up from the inside out.

Ingredients

• butternut squash (diced) – 400g
• chicken sausage (sliced) – 250g
• maple syrup – 2 tbsp
• cayenne pepper – 1/2 tsp
• fresh sage – 10 leaves
• salt – to taste
• black pepper – to taste
• olive oil – 2 tbsp

Kitchen Tools

• knife
• cutting board
• skillet
• spatula
• oven

Preparation

Start by preheating your oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper on a baking sheet and roast for 20 minutes, or until tender.

In a skillet over medium heat, cook the chicken sausage until browned. Add in the roasted butternut squash, maple syrup, cayenne pepper, and torn sage leaves. Cook everything together for another 5 minutes to let the flavors meld.

Tips

For an extra layer of flavor, try adding a splash of balsamic vinegar to the dish before serving. The tanginess will balance out the sweetness of the maple syrup.

Serving

This dish weighs approximately 700g after cooking and serves 4. Each serving weighs around 175g and contains approximately 250 calories.

Grab a bowl of this Butternut Squash and Chicken Sausage Hash on a chilly evening and enjoy the comforting flavors. Feel free to customize it with your favorite herbs or spices to make it your own. Happy cooking!