Cozy Candy Cane Hot Chocolate Recipe

The Ultimate Candy Cane Hot Chocolate

I’m excited to share a cozy and festive recipe that’s perfect for chilly winter evenings or holiday gatherings. Today, I’m whipping up a batch of my unique Candy Cane Hot Chocolate that combines the classic flavors of peppermint and chocolate in a delightful way.

Ingredients:

• 600ml of milk
• 150g of dark chocolate
• 1 tsp of peppermint extract
• whipped cream
• 2 crushed candy canes

Kitchen Tools:

• saucepan
• whisk
• mug

I start by pouring the milk into a saucepan and heating it over medium heat until it’s warm but not boiling. Next, I gradually add in the dark chocolate, stirring constantly with a whisk until it’s completely melted and the mixture is smooth and creamy. Then, I stir in the peppermint extract for a refreshing minty kick.

Once the hot chocolate is ready, I pour it into mugs and top each one with a generous dollop of whipped cream. To add a festive touch, I sprinkle the crushed candy canes on top of the cream, allowing them to melt slightly into the warm drink for an extra burst of holiday flavor.

The total weight of the cooked Candy Cane Hot Chocolate is approximately 900g. This recipe makes 4 servings, with each serving weighing around 225g. An average serving of this indulgent treat is estimated to be around 300 calories.

One unique tip for this recipe is to crush the candy canes right before serving to ensure they stay crunchy and add a satisfying texture contrast to the creamy hot chocolate.

I encourage you to give this Candy Cane Hot Chocolate a try and feel free to customize it to your liking. Whether you prefer extra peppermint flavor or a sprinkle of cinnamon on top, make it your own and enjoy this cozy drink during the holiday season.