Cozy Comfort Food: Autumnal Stuffed Acorn Squash Recipe

Today’s Recipe: Autumnal Stuffed Acorn Squash

Hello, friends! Today, I am excited to share with you a cozy fall comfort food recipe that never fails to warm both the body and soul. As the leaves begin to change and the air turns crisp, there’s nothing quite like indulging in a hearty and flavorful meal that celebrates the season. So, without further ado, let’s dive into my recipe for Autumnal Stuffed Acorn Squash!

To begin, you’ll need the following ingredients:

For this recipe, you will need the following kitchen tools:

Start by preheating your oven to 400°F (200°C). Cut the acorn squash in half lengthwise and scoop out the seeds with a spoon. Place the squash halves on a baking sheet, cut side up, and roast in the oven for about 30-35 minutes, or until tender.

While the squash is roasting, cook the quinoa according to the package instructions. In a medium skillet, sauté the diced red onion and minced garlic until softened. Add the smoked paprika, ground cumin, lentils, and cooked quinoa to the skillet, stirring to combine. Cook for an additional 2-3 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.

Once the squash is tender, remove it from the oven and fill each half with the lentil and quinoa mixture. Return the stuffed squash to the oven and bake for another 10-15 minutes, or until heated through. Remove from the oven and garnish with fresh parsley before serving.

This Autumnal Stuffed Acorn Squash recipe yields approximately 4 servings, with each serving weighing around 300g. One serving is estimated to be around 350 calories.

A unique tip for this recipe is to sprinkle a little bit of crumbled feta cheese on top of the stuffed squash before serving. The creamy and tangy flavor of the feta adds a delightful twist to this comforting dish.

I hope you enjoy making and savoring this Autumnal Stuffed Acorn Squash as much as I do. Feel free to get creative with the ingredients and make it your own. Happy cooking!