Cozy Duck Breast with Orange Sauce

Introduction

Today, on this rainy afternoon, I am excited to share with you a unique and delicious recipe that perfectly captures the cozy vibes of the season. This dish is comforting, flavorful, and will surely warm both your body and soul.

Ingredients

• boneless duck breast (200g)
• cinnamon stick
• star anise
• juniper berries
• dried figs (100g)
• red wine (150ml)
• honey (30g)
• orange zest
• salt
• black pepper

Kitchen Tools

• chef’s knife
• cutting board
• oven
• saucepan
• roasting pan

Preparation

To start, preheat the oven to 180°C. Using a sharp chef’s knife, score the duck breast skin in a crisscross pattern. In a saucepan, combine the red wine, honey, cinnamon stick, star anise, juniper berries, and a pinch of salt. Bring the mixture to a simmer, then remove from heat.

Place the duck breast in a roasting pan and pour the red wine mixture over it. Roast in the oven for about 25-30 minutes until the duck is cooked to your liking. In the last 10 minutes of roasting, add the dried figs to the pan to allow them to caramelize.

Once the duck is cooked, remove it from the oven and let it rest for a few minutes before slicing. In the meantime, strain the cooking liquid from the roasting pan into a saucepan. Add orange zest and a pinch of black pepper to the sauce and simmer until it thickens slightly.

Serving

Slice the duck breast and arrange it on a plate with the roasted figs. Drizzle the orange-infused sauce over the duck and serve warm. This dish pairs perfectly with a side of roasted vegetables or a simple green salad.

Tips

For an extra burst of flavor, try sprinkling some chopped fresh thyme over the duck before serving. The fragrant herb will complement the richness of the duck and elevate the dish even more.

Final Details

Total weight of the cooked dish: 350g
Number of servings: 2
Average weight of one serving: 175g
Approximate calorie count per serving: 350 calories

I hope you enjoy this unique duck recipe as much as I do! Feel free to experiment with different spices and accompaniments to make it your own. Happy cooking!