Cozy Evening Recipe: Crispy Polenta-Stuffed Peppers

Today’s Inspiration: A Cozy Evening In

Lately, I’ve been craving comfort food that warms me up from the inside out. There’s something magical about a cozy evening in with a delicious homemade meal. That’s why I’m excited to share a unique and flavorful recipe that always brings a smile to my face.

Crispy Polenta-Stuffed Peppers

For this dish, you’ll need the following ingredients:

• yellow polenta (200g)
• bell peppers (4, assorted colors)
• feta cheese (100g)
• cherry tomatoes (150g)
• fresh basil (a handful)
• olive oil (2 tbsp)
• salt and pepper to taste

To prepare this dish, you’ll need the following kitchen tools:

• knife
• cutting board
• saucepan
• baking dish

Start by preparing the polenta according to the package instructions. Once cooked, spread it out on a baking sheet to cool and firm up. While the polenta sets, preheat your oven to 375°F (190°C) and slice the tops off the bell peppers. Remove the seeds and white membranes from the inside.

Next, crumble the feta cheese into the cooled polenta, and chop the cherry tomatoes and fresh basil. Mix them into the polenta mixture along with olive oil, salt, and pepper. Stuff the bell peppers with the polenta mixture and place them in a baking dish. Drizzle with a bit more olive oil and bake for 25-30 minutes, or until the peppers are tender.

Once the peppers are golden and crispy on top, remove them from the oven and let them cool slightly before serving. The aroma of the roasted peppers and the cheesy polenta filling will make your mouth water!

This dish serves 4 and each serving weighs approximately 250g. One serving is around 350 calories.

One unique tip to make this dish even more delicious is to sprinkle some extra feta cheese on top of the peppers before baking. The melted cheese will add a delightful richness to the dish.

I hope you give these Crispy Polenta-Stuffed Peppers a try for your next cozy evening in. Feel free to get creative with the ingredients and make it your own. Enjoy!