Cozy Fall Comfort: Recipe for Curried Pumpkin Soup with Coconut Milk

As the heat of summer begins to fade and the cool breeze of fall sweeps in, I find myself craving a dish that captures the essence of both seasons. Today, I’m excited to share with you my unique recipe for Curried Pumpkin Soup with Coconut Milk.

This dish is perfect for those cozy nights when you want something hearty yet refreshing. The combination of pumpkin, curry, and coconut milk creates a symphony of flavors that will surely delight your taste buds. So let’s dive into the kitchen and get cooking!

Ingredients:
– 1 small pumpkin (about 1.5 kg), peeled and diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 can of coconut milk (400 ml)
– 1 tablespoon of curry powder
– 1 teaspoon of ground cumin
– 1 teaspoon of ground coriander
– 1 teaspoon of turmeric
– Salt and pepper to taste
– Fresh cilantro for garnish

Kitchen Tools:

• soup pot
• immersion blender
• cutting board
• knife

Start by heating a soup pot over medium heat and adding a splash of olive oil. Sauté the chopped onion and garlic until they become translucent and fragrant. Add in the diced pumpkin and stir well to coat with the aromatics.

Next, pour in the coconut milk and enough water to cover the pumpkin. Season with curry powder, cumin, coriander, turmeric, salt, and pepper. Allow the soup to simmer for about 20-25 minutes, or until the pumpkin is tender.

Once the pumpkin is cooked through, use an immersion blender to puree the soup until smooth and creamy. Adjust the seasoning to your liking, adding more salt or spices if needed.

To serve, ladle the Curried Pumpkin Soup into bowls and garnish with fresh cilantro leaves for a burst of freshness. Enjoy this cozy dish on a chilly evening with some crusty bread or a side salad.

Total weight of cooked dish: 1800 grams
Number of servings: 6
Average weight of one serving: 300 grams
Approximate calorie count per serving: 250 calories

Tip: For an extra kick of flavor, try adding a squeeze of fresh lime juice before serving. The tanginess of the lime perfectly complements the rich and creamy soup, taking it to a whole new level.

I hope you give this Curried Pumpkin Soup with Coconut Milk a try and make it your own with your favorite toppings or spices. Happy cooking!