Cozy Fall Delight: Indulge in Butternut Squash

Fall Comfort Food: Butternut Squash and Sage Risotto

Hey there, foodies! Today, I’m excited to share with you a cozy and delicious recipe that is perfect for the upcoming fall season. As the weather starts to cool down, there’s nothing quite like a warm bowl of butternut squash and sage risotto to satisfy your comfort food cravings.

To make this dish, you’ll need the following ingredients:

• butternut squash (500g)
• arborio rice (300g)
• vegetable broth (1 liter)
• onion (1, diced)
• garlic cloves (2, minced)
• fresh sage leaves (10 leaves, chopped)
• butter (50g)
• parmesan cheese (grated, to taste)
• salt and pepper (to taste)

For this recipe, you’ll also need the following kitchen tools:

• chef’s knife
• cutting board
• large saucepan
• wooden spoon

Start by peeling and dicing the butternut squash into small cubes. In a large saucepan, melt the butter over medium heat and sauté the onion and garlic until translucent. Add the arborio rice and stir to coat the grains in the butter.

Next, begin adding the vegetable broth a ladleful at a time, stirring constantly and allowing the rice to absorb the liquid before adding more. Continue this process until the rice is tender and creamy, about 20 minutes.

While the risotto cooks, in a separate pan, roast the butternut squash cubes with a drizzle of olive oil until they are caramelized and tender. Add the roasted squash to the risotto along with the chopped sage, stirring gently to incorporate.

Once the risotto is creamy and the squash is heated through, remove the pan from the heat and stir in the grated parmesan cheese. Season with salt and pepper to taste.

Serve the butternut squash and sage risotto hot, garnished with additional sage leaves and a sprinkle of parmesan cheese. This dish weighs approximately 1500g in total, serves 6 people, with each serving weighing about 250g. Each serving is estimated to be around 350 calories.

A unique tip for this recipe is to infuse the vegetable broth with extra sage leaves for a more intense sage flavor throughout the dish. Trust me, it’s worth the extra step!

I hope you enjoy making and savoring this delicious fall comfort food recipe. Feel free to customize it with your favorite seasonal ingredients and make it your own. Happy cooking!