Cozy Fall Delight: Pumpkin Gnocchi Recipe

Today’s Recipe: Savory Pumpkin Gnocchi

As the leaves start to change color and the weather gets cooler, I find myself craving cozy and comforting dishes. That’s why I’m excited to share with you my latest creation: savory pumpkin gnocchi. This dish is perfect for a fall evening spent at home, curled up with a good book or a movie. The warm flavors of pumpkin, sage, and Parmesan cheese come together to create a deliciously satisfying meal.

Ingredients:

• 200g pumpkin puree
• 150g boiled potato
• 150g all-purpose flour
• 50g grated Parmesan cheese
• 1 egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp butter
• 10 fresh sage leaves

Kitchen Tools:

• mixing bowl
• potato masher
• knife
• fork
• large pot
• skillet

To start, mix the pumpkin puree, boiled potato, flour, Parmesan cheese, egg, salt, and pepper in a large mixing bowl until a dough forms. Roll the dough into long ropes, then cut into bite-sized pieces. Press each piece with a fork to create the classic gnocchi shape.

Bring a large pot of salted water to a boil and cook the gnocchi in batches until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and transfer to a plate.

In a skillet, melt the butter over medium heat. Add the fresh sage leaves and cook until crispy, about 1-2 minutes. Toss in the cooked gnocchi and sauté until golden brown, about 3-4 minutes.

Serve the savory pumpkin gnocchi hot, garnished with additional Parmesan cheese if desired.

Clever Tip:

For an extra flavorful twist, roast the pumpkin before pureeing it for a deeper, caramelized flavor in the gnocchi.

Total weight of cooked dish: 600g
Number of servings: 4
Average weight of one serving: 150g
Approximate calorie count per serving: 250 calories

I hope you give this savory pumpkin gnocchi recipe a try and enjoy it as much as I do. Feel free to get creative with your own additions or substitutions to make it your own signature dish!