Cozy Fall Memories: Butternut Squash and Sage Risotto Recipe

Autumn-Inspired Butternut Squash and Sage Risotto

Today, I’m sharing a cozy and comforting recipe that’s perfect for the crisp autumn weather. This Butternut Squash and Sage Risotto is a dish that always brings back memories of fall gatherings with loved ones.

For this recipe, you’ll need the following ingredients:

• butternut squash (300g, diced)
• arborio rice (200g)
• yellow onion (1, finely chopped)
• garlic cloves (2, minced)
• fresh sage leaves (10)
• vegetable broth (1 liter)
• parmesan cheese (50g, grated)
• butter (30g)
• olive oil (2 tbsp)
• salt and pepper to taste

To prepare this dish, you’ll need the following kitchen tools:

• chef’s knife
• cutting board
• large saucepan
• wooden spoon
• grater

Start by heating olive oil in a large saucepan over medium heat. Add the chopped onion and minced garlic, cooking until softened. Then, add the diced butternut squash and arborio rice, stirring for a few minutes until the rice is lightly toasted.

Next, start adding the vegetable broth to the saucepan, one ladle at a time. Stir continuously and allow the liquid to be absorbed before adding more. Continue this process until the rice is creamy and cooked to al dente.

While the risotto is cooking, heat butter in a separate pan over medium heat. Add the sage leaves and fry until crispy. Remove from heat and set aside.

Once the risotto is cooked, stir in the grated parmesan cheese and season with salt and pepper to taste. Serve the risotto in bowls, topping each portion with the crispy sage leaves.

This Butternut Squash and Sage Risotto recipe serves 4 people. Each serving weighs approximately 300g and is around 350 calories.

One unique tip for this recipe is to add a splash of white wine to the risotto for an extra depth of flavor. It pairs perfectly with the butternut squash and sage.

I encourage you to give this recipe a try and make it your own by adding your favorite seasonal vegetables or protein. Enjoy the warm and comforting flavors of autumn with this delicious risotto!