Cozy Fall Must-Try: Spiced Pear Galette Recipe

Fall Treats: Spiced Pear Galette

Today, I’m excited to share a recipe for a Spiced Pear Galette that is perfect for the cozy fall season. The warm spices combined with sweet pears create a delicious treat that is sure to impress your friends and family.

Ingredients:

• puff pastry (250g)
• ripe pears (3, thinly sliced)
• brown sugar (50g)
• cinnamon (1 tsp)
• nutmeg (1/2 tsp)
• vanilla extract (1 tsp)
• cornstarch (1 tbsp)
• egg (1, beaten for egg wash)

Kitchen Tools:

• rolling pin
• parchment paper
• baking sheet
• knife
• pastry brush

Start by preheating your oven to 375°F (190°C). Roll out the puff pastry on a sheet of parchment paper on a baking sheet. In a bowl, mix the sliced pears, brown sugar, cinnamon, nutmeg, vanilla extract, and cornstarch until well combined.

Arrange the pear mixture in the center of the puff pastry, leaving a border around the edges. Fold the edges of the puff pastry over the pears, creating a rustic galette shape. Brush the edges of the pastry with the beaten egg for a golden finish.

Bake the galette in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the pears are tender. Remove from the oven and let it cool slightly before serving.

The approximate total weight of the cooked Spiced Pear Galette is 600g, with 6 servings. Each serving is approximately 100g, with an estimated calorie count of 250 per serving.

Tip:

For an extra special touch, drizzle the galette with honey or maple syrup before serving for added sweetness and flavor.

I hope you enjoy making this Spiced Pear Galette as much as I do. Feel free to get creative with the recipe and make it your own by adding nuts, caramel, or even a scoop of ice cream on the side. Happy baking!