Cozy Fall Recipe: Cinnamon Apple Stuffed Acorn Squash

Autumn Recipe: Cinnamon Apple Stuffed Acorn Squash

I love the cozy feeling of fall and all the hearty dishes that come with it. Today, I want to share a unique recipe that combines the sweetness of apples with the earthiness of acorn squash. This Cinnamon Apple Stuffed Acorn Squash is the perfect meal for a chilly autumn evening.

For this recipe, you will need the following ingredients:

– 2 acorn squash (about 700g each)
– 2 tablespoons olive oil
– 1 red onion, diced (about 150g)
– 2 cloves of garlic, minced
– 2 apples, diced (about 300g)
– 1/2 cup dried cranberries (about 75g)
– 1/4 cup chopped walnuts (about 30g)
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste

For this recipe, you will need the following kitchen tools:

• sharp knife
• spoon
• baking sheet
• frying pan

Start by preheating your oven to 400°F (200°C). Cut the acorn squash in half lengthwise and scoop out the seeds. Place the squash halves cut side down on a baking sheet and roast in the oven for about 30-40 minutes, or until tender.

While the squash is roasting, heat the olive oil in a frying pan over medium heat. Add the diced onion and garlic, and sauté until softened. Add the diced apples, dried cranberries, chopped walnuts, cinnamon, salt, and pepper. Cook until the apples are soft and the mixture is fragrant.

Once the acorn squash is tender, remove them from the oven and flip them over. Fill each squash half with the apple mixture, packing it down lightly. Return to the oven and bake for an additional 10 minutes.

When the squash is done, the flesh should be fork-tender and the filling should be warm and slightly caramelized. Serve hot and enjoy the delicious combination of sweet apples, tart cranberries, and crunchy walnuts with the earthy acorn squash.

Total weight of cooked dish: 1400g
Number of servings: 4
Average weight of one serving: 350g
Approximate calorie count per serving: 300 calories

One clever tip for this recipe is to sprinkle a little extra cinnamon on top of the stuffed squash before serving. This adds a burst of flavor and enhances the aromatic experience of the dish.

I hope you give this Cinnamon Apple Stuffed Acorn Squash recipe a try and make it your own with your favorite ingredients. It’s a perfect dish for a cozy autumn night at home. Enjoy!