Cozy Fall Recipe: Curried Pumpkin Risotto

Today’s Recipe: Curried Pumpkin Risotto

As the fall season settles in, I find myself craving warm and comforting dishes that embody the cozy feelings of autumn. Today, I’m excited to share my unique recipe for Curried Pumpkin Risotto. This dish combines the creamy richness of traditional risotto with a subtle hint of curry and the earthy sweetness of pumpkin, creating a delightful fusion of flavors that is perfect for a chilly evening.

Ingredients:

• Arborio rice (200g)
• Pumpkin puree (250g)
• Vegetable broth (1 liter)
• Onion, finely chopped (1)
• Garlic cloves, minced (2)
• Curry powder (1 tsp)
• Butter (50g)
• Parmesan cheese, grated (50g)
• Fresh parsley, chopped (for garnish)

Kitchen Tools:

• saucepan
• wooden spoon
• ladle
• grater

To start, heat the vegetable broth in a saucepan and keep it warm on low heat. In another large saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant.

Next, add the Arborio rice to the saucepan and stir to coat the grains in the butter. Sprinkle in the curry powder, continuing to stir for a minute until the rice is slightly toasted.

Begin ladling the warm vegetable broth into the rice mixture, one ladleful at a time. Stir continuously and allow the rice to absorb the broth before adding more. This process should take about 20 minutes, resulting in a creamy and tender risotto.

Once the risotto reaches a creamy consistency, stir in the pumpkin puree until well incorporated. Add the grated Parmesan cheese and gently fold it into the risotto until melted and combined.

Transfer the Curried Pumpkin Risotto to serving bowls and garnish with fresh parsley. The warm, comforting aroma of curry and pumpkin will fill your kitchen, inviting you to savor every spoonful of this delicious dish.

The approximate total weight of the cooked dish is 800g, with 4 servings. Each serving weighs around 200g and has an estimated calorie count of 300 per portion.

Clever Tip:

For an extra depth of flavor, consider toasting the Arborio rice in a dry saucepan before adding the butter. This will enhance the nuttiness of the rice and elevate the overall taste of the dish.

I hope you enjoy making this Curried Pumpkin Risotto as much as I do. Feel free to experiment with different herbs or spices to customize this recipe to your taste. Bon appétit!