Cozy Fall Recipe: Glazed Pumpkin Bread

Today’s Recipe: Glazed Cinnamon Pumpkin Bread

Growing up, fall was always my favorite season. The crisp air, colorful leaves, and warm spices always made me feel cozy and nostalgic. Today, I’m excited to share a recipe that perfectly captures the essence of fall — my Glazed Cinnamon Pumpkin Bread.

Ingredients:

• 300g all-purpose flour
• 5g baking powder
• 5g baking soda
• 2g salt
• 10g ground cinnamon
• 5g ground nutmeg
• 250g pumpkin puree
• 200g brown sugar
• 2 eggs
• 120ml vegetable oil
• 5ml vanilla extract
• 100g powdered sugar

Kitchen Tools:

• mixing bowl
• whisk
• loaf pan
• spatula
• oven

To start, preheat your oven to 350°F (180°C) and grease a loaf pan. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate bowl, mix together the pumpkin puree, brown sugar, eggs, vegetable oil, and vanilla extract until well combined.

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

While the bread is baking, prepare the glaze by mixing powdered sugar with a bit of water until you reach your desired consistency. Once the bread is done, let it cool slightly before drizzling the glaze on top.

This Glazed Cinnamon Pumpkin Bread weighs approximately 1000g after baking. It makes 10 servings, with each serving weighing around 100g. One serving of this delicious treat is approximately 250 calories.

Here’s a fun tip: For an extra burst of flavor, try adding a handful of chopped pecans or walnuts to the batter before baking. The nuts add a crunchy texture and nutty taste that pairs perfectly with the warm spices and sweet glaze.

I hope you enjoy making this Glazed Cinnamon Pumpkin Bread as much as I do. Feel free to get creative with the recipe and make it your own by adding your favorite mix-ins or toppings. Happy baking!