Cozy Fall Recipe: Pumpkin & Apple Stuffed Squash

Delicious Fall Recipe: Pumpkin and Apple Stuffed Acorn Squash

Today, I’m excited to share a warm and comforting fall recipe that combines the sweetness of pumpkin and apple with the earthy flavor of acorn squash. This dish is perfect for a cozy dinner on a chilly evening, and it always reminds me of gathering around the table with loved ones during the autumn season.

Ingredients:

• 2 small acorn squashes (about 600g each)
• 1 cup canned pumpkin puree (240g)
• 1 large apple, diced (about 200g)
• 1/2 cup dried cranberries (60g)
• 1/4 cup chopped pecans (30g)
• 2 tablespoons maple syrup (30ml)
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper to taste

Kitchen Tools:

• chef’s knife
• cutting board
• spoon
• baking sheet
• oven

To start, preheat your oven to 375°F (190°C). Cut the acorn squashes in half lengthwise and scoop out the seeds. Place the squash halves cut side down on a baking sheet and bake for 30-40 minutes, or until they are fork-tender.

While the squashes are baking, prepare the filling. In a bowl, mix together the pumpkin puree, diced apple, dried cranberries, chopped pecans, maple syrup, cinnamon, nutmeg, salt, and pepper.

Once the squashes are cooked, remove them from the oven and carefully flip them over. Fill each squash half with the pumpkin and apple mixture, packing it down gently. Return the filled squashes to the oven and bake for an additional 15-20 minutes, or until the filling is heated through.

Once the stuffed squashes are ready, serve them warm and enjoy the delightful combination of flavors and textures. Each bite is a perfect balance of sweetness, warmth, and fall goodness.

This recipe makes 4 servings, with each serving weighing approximately 400 grams. One serving of this Pumpkin and Apple Stuffed Acorn Squash is around 350 calories.

For a unique twist, try adding a sprinkle of crumbled goat cheese on top of the stuffed squashes before serving. The creamy tanginess of the cheese pairs beautifully with the sweet and savory flavors of the dish.

I hope you enjoy making and savoring this Pumpkin and Apple Stuffed Acorn Squash recipe. It’s a delightful way to celebrate the flavors of fall and create a cozy meal for yourself or your loved ones. Feel free to get creative and make it your own!