Cozy Fall Recipe: Pumpkin Spice Latte Bread Pudding

Today’s Unique Creation: Pumpkin Spice Latte Bread Pudding

Hello, lovely foodies! Today, I’m excited to share a cozy and comforting recipe perfect for the fall season. Inspired by the classic pumpkin spice latte, I’ve put a unique twist on traditional bread pudding to create a dessert that’s warm, indulgent, and full of seasonal flavors. Let’s dive into the delicious details!

Ingredients:

• stale baguette (300g)
• pumpkin puree (200g)
• espresso (100ml)
• maple syrup (50ml)
• pumpkin spice mix (2 tbsp)
• heavy cream (250ml)
• eggs (3)
• vanilla extract (1 tsp)
• salt (1/2 tsp)

Kitchen Tools:

• mixing bowl
• whisk
• baking dish
• oven

To begin, preheat your oven to 350°F (175°C). Tear the stale baguette into bite-sized pieces and place them in a mixing bowl. In a separate bowl, combine the pumpkin puree, espresso, maple syrup, pumpkin spice mix, heavy cream, eggs, vanilla extract, and salt. Whisk the mixture until smooth and well combined.

Pour the pumpkin spice latte mixture over the torn bread pieces, making sure every piece is coated evenly. Let the bread soak up the liquid for about 15 minutes. Transfer the mixture into a greased baking dish and smooth out the top.

Bake the bread pudding in the preheated oven for 30-35 minutes, or until the top is golden brown and the pudding is set. Allow it to cool slightly before serving.

Unique Tip:

For an extra indulgent twist, drizzle some warmed maple syrup over the bread pudding just before serving. The sweetness will complement the warm spices and add a delightful glaze to the dish.

This Pumpkin Spice Latte Bread Pudding weighs approximately 1200g and serves 8. Each serving is around 150g, with an estimated calorie count of 300 per serving.

I hope you enjoy this unique take on bread pudding! Feel free to customize the recipe with your favorite seasonal spices or toppings. Happy baking!